Trail Iced Mocha – Duck, Duck, Cold Brew

Servings: 1 | Prep Time: 5 min | Brew Time: Already brewed

Ingredients:

  • 8 oz Duck, Duck, Cold Brew Coffee (chilled)
  • 2 oz chocolate syrup or cocoa concentrate
  • 2 oz milk or non-dairy alternative
  • Ice (enough to fill your cup)
  • Whipped cream (optional, but makes camp life fancy)

Equipment:

  • Travel tumbler or insulated cup
  • Spoon or shaker bottle for mixing
  • Camp cooler or insulated bottle to keep cold brew chilled

Directions:

  1. Fill your cup with ice. Make sure it’s packed to keep your drink icy on the trail.
  2. Pour in the Duck, Duck, Cold Brew Coffee. No need to brew on-site — it’s ready when you are.
  3. Add chocolate syrup. Stir well or shake to blend for that rich mocha flavor.
  4. Top with milk. Pour in gently for that layered look, or stir for a smooth blend.
  5. Crown it. Add whipped cream if you packed it (bonus points if you drizzle extra chocolate).
  6. Sip and ride. Enjoy while cruising camp roads, waiting on your trail group, or cooling off after a dusty climb.

Pro Tip: Pre-mix your chocolate and milk in a small bottle before heading out for zero-mess trail prep.

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