Whiskey Run - Whiskey Barrel Aged Guatemala Coffee

Whiskey Run – Barrel-Aged Boldness for the Trail
Take your coffee game off the grid with Whiskey Run, our small-batch Guatemalan coffee aged for a minimum of 30 days in authentic formerly used whiskey barrels. The result? A rich, refined brew with deep oak, vanilla, and whiskey-infused notes, roasted to a smooth medium finish.

Whether you’re brewing it on a chilly mountain morning or sipping fireside after a day on the trail, Whiskey Run delivers the perfect blend of rugged adventure and sophisticated flavor. It’s a trail-ready cup that captures the essence of the wild — bold, thoughtful, and crafted with care.

Tasting Notes: Oak • Vanilla • Subtle Whiskey Finish
Origin: Guatemalan Single-Origin
Roast Level: Medium
Process: Aged 30+ Days in Whiskey Barrels
Best Enjoyed: At camp, on the mountain, or wherever the trail leads.
Roasted to Order: Always fresh, always small batch.